Hello dear
Welcome To Tonkatsu Marugo
At Tonkatsu Marugo, located in the heart of Tokyo’s bustling Chiyoda City, we celebrate the art of tonkatsu with each crispy, golden piece. Our story is rooted in a passion for quality, utilizing fresh ingredients to create melt-in-your-mouth pork cutlets that tantalize the taste buds. The cozy ambiance invites both locals and tourists alike, creating a vibrant dining atmosphere. With dedication to service, our attentive staff provides an English menu and recommendations, ensuring a delightful experience. Whether you're refueling after a day of exploring Akihabara or simply enjoying a quiet meal, Tonkatsu Marugo promises authentic flavors and memorable moments.
Taste the best
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$¥6004
$¥4.800
About
Tonkatsu Marugo
Welcome to Tonkatsu Marugo, a hidden gem located in the heart of Chiyoda City, Tokyo, renowned for its exceptional tonkatsu. This beloved restaurant not only attracts locals but also curious tourists who find themselves irresistibly drawn to its long lines that form even before the doors open.
What sets Tonkatsu Marugo apart is its commitment to quality. The moment you enter, you're enveloped in a cozy and inviting atmosphere, with attentive staff ready to make your dining experience memorable. The restaurant is wheelchair accessible and caters to a variety of needs, ensuring that everyone can enjoy its delightful offerings.
Highlighted Offerings:
- Tonkatsu: The star of the menu, the pork cutlet here is nothing short of fantastic—a perfect balance of crispy panko coating and succulent meat that melts in your mouth, often drawing comparisons to fine wagyu beef.
- Menu Variety: From the classic loin tonkatsu set to comforting homemade katsu meals, there’s something for everyone. The dishes are well-priced, with most meals falling between ¥650 and ¥4,800.
- Refreshing Side Dishes: Each meal comes with a refreshing cabbage salad that cleanses the palate beautifully, perfectly complementing the rich flavors of the katsu.
- Great Tea Selection: Enhance your meal with a thoughtful selection of teas designed to provide a refreshing counterbalance to the fried delights.
As you make your way through a bustling Akihabara day, Tonkatsu Marugo offers an ideal cozy spot to refuel. Patrons often comment on the restaurant's surprisingly quick service despite the long waits, indicating a well-organized operation where everything is prepared fresh. The two-level seating allows for a more intimate experience, especially if you choose to sit at the counter and watch the skilled chefs at work.
While some may wonder about the hype surrounding this place, the palpable excitement is undeniably rooted in the heart of its food. The queue is a testament to the quality and care that goes into each dish, and one visit will leave you understanding why it has captured the hearts of so many.
If you're planning a visit, it’s wise to arrive before opening hour; a wait of at least 30 minutes is common, but trust us, it’s worth every moment. So come hungry and allow yourself to savor the exquisite tonkatsu at Tonkatsu Marugo—where every bite tells a story, and every dish is crafted with passion.
People talk
Our Guestbook
“ We went here 45 minutes before opening on a weekday and we were 3rd in line. A few minutes later, people started arriving already and by the time they opened at 1130am, line was already so long. We got to sit upstairs and the servers there were very nice and attentive. They gave us the English menu, and even recommended what to order. They could speak a bit of English, which helped a lot during our visit since they also explained how to eat the meal salad.It was my brothers 2nd time here so he knew what to order. He got the prime cut loin while I got the prime cut fillet no fat. We also ordered the prawns, which I personally enjoyed more. The prawns were so meaty and the perfect texture. So good!!! I also prefer the loin over the fillet but the prawns were the winner for me. Miso soup was so good it had mushrooms and the salad was good too. You could get 1 refill of rice salad for free.When we finished a bit past 12, the line outside was still long. Best to go really early to get a table during the first seating. ”
“ Very friendly host, very cozy once inside. 30mns wait in a cold feb weather the year with 120cm snow in 12 hours in northern japan.Cant wait for the katsu, will edit later. ”
“ Fantastic pork cutlet! I tried many different ones but Tonkatsu Marugo really have something special in there.The meat somehow melts in your mouth like a good wagyu beef.But be sure to come a bit earlier than the opening time otherwise be prepared for a wait of at least 30min to enter. ”
“ After a long day of shopping in Akihabara, Tonkatsu Marugo is the ideal cozy spot to refuel just off the bustling main streets. This restaurant offers comforting, homemade katsu set meals ranging from 1015perfectly satisfying without breaking the bank. The breading on the katsu isnt greasy, letting the flavors shine through, and the side of cabbage salad is refreshing, cleansing your palate between bites. The miso soup has a delicious, homemade quality that makes the meal even better.The staff was incredibly friendly and patient, accommodating our group by moving us to a private booth once it became available without us even needing to ask. Plus, they have an English menu, making it easy to order. Id highly recommend Tonkatsu Marugo for anyone looking to relax and enjoy great food after a busy day in Akihabara. The atmosphere is wonderful, and the food is absolutely on point.Instagram mayhanna_eats ”
“ You had a long day in akihabara shopping for toys figurine keychains pokemon anime stuff and all that. Walked down a dark alley and saw a queue surprisingly. Google it up. And think is it that good? Its just fried cutlet heh. No smell no hint of whatsoever is inside but you just go with the crowd. Stand in the cold until youre inside.Seated in front of the kitchen and you think are these simple thing you see worth the food and wait?The 4 or 5 masters proved me wrong. Or us. This one of the best cutlet i had. The premium cut even better. Take that huge chunk into your mouth. Stuff it with cabbage and dressing. And some sauce and let your tongue do some work while youre chewing.Simply amazing. Id come back here the next time im in tokyo or akihabara ”