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Experience Warung Gauri
Warung Gauri, nestled in Ubud, Bali, is a culinary gem renowned for its exceptional tonkatsu. This cozy, two-story eatery delivers tender, juicy pork and succulent prawns, perfectly balanced with crisp, light breading that never overwhelms. Patrons praise its premium cuts, especially the prime fillet, which melts exquisitely in the mouth. The yuzu salad dressing adds a refreshing twist, elevating each meal. Friendly, attentive service complements the warm atmosphere, making every visit memorable. Though wait times can be long, the exceptional quality and flavors make Warung Gauri an unmissable destination for tonkatsu lovers seeking authentic and affordable Japanese fare.
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Warung Gauri
Nestled in the heart of Ubud, Bali, Warung Gauri stands as a culinary gem that masterfully elevates the art of tonkatsu. This cozy eatery at Jl. Bisma No.25 exudes a warm, inviting atmosphere that pairs perfectly with its meticulously crafted dishes.
Warung Gauri’s tonkatsu is nothing short of exceptional. The meat arrives tender and juicy, with a breading that achieves a delicate balance between crispness and softness. It never overwhelms but complements the pork’s natural flavor, showcasing the care in every preparation. Diners rave about the premium cuts—especially the Prime Cut Fillet Tonkatsu set—which melt effortlessly with each bite, enhanced by perfectly seasoned rice, miso soup, and pickles that amplify the experience.
The attention to detail extends beyond pork; the prawns here are impressively large and succulent, providing a vibrant contrast that delights the palate. The yuzu dressing for salads adds a refreshing citrus note, perfectly lifting the meal without overshadowing the main dishes.
What makes Warung Gauri stand out is not only the food but the authentic, attentive service that makes each guest feel genuinely welcomed. Despite often having a line — a testament to its quality—every minute of the wait is rewarded. Locals and travelers alike return time and again, confident in the restaurant’s ability to deliver outstanding tonkatsu at a fair price.
For anyone seeking an unforgettable tonkatsu journey in Bali, Warung Gauri is a destination that promises and delivers excellence in every aspect—from the rich, juicy cuts of pork to the lively, homey ambiance. It’s a place where tradition meets subtle innovation, inviting food lovers to savor every thoughtfully crafted bite.
Words from Visitors
Guestbook
“ Wow I forgot to put a review for the visit almost a year ago. Never mind, the food was great. Located at akihabara so you have to e there early, at least 30 minutes on a week day. Took a while to wait for food but definitely worth every penny. You can just order anything confidently. ”
“ One of the best tonkatsu I ever had for this price! Better than top notch ones. The yuzu sauce for the salad was will defo come back during my next trip ”
“ I ordered the Prime Cut Fillet Tonkatsu (特上ヒレかつ) set with rice, miso soup, and pickles, and it was absolutely outstanding. This was without a doubt one of the best tonkatsu meals I have ever had, easily among my top three. The meat was incredibly tender and juicy, with a perfect texture and just the right seasoning. The breading was exceptional, crisp and light but never greasy, and full of flavor. The sauces served with the dish were fantastic and paired beautifully with both the meat and the fresh shredded cabbage. The miso soup was also remarkable, slightly darker in color and rich in flavor with tofu and mushrooms, which made it unique and delicious. The rice was perfectly cooked and sticky, complementing the tonkatsu wonderfully. Every element of the meal felt carefully prepared and balanced. The service was excellent. The staff were very polite and attentive, and I was served complimentary tea before and after the meal, which added a lovely touch. You can even see the chefs cooking, which gives the place a sense of authenticity and care. The ambiance was elegant and warm, perfectly matching the quality of the food. Everything was on spot, organized, and refined. This restaurant clearly takes pride in its craft. There was a long line, but it was well worth the wait. If you are in Akihabara, this is a must-visit spot for anyone who loves tonkatsu. It is a complete and deeply satisfying dining experience. ”
“ Absolutely delicious. We got a recommendation for this spot from a local here and we’re glad we took the advice! My partner and I split a filet meal and the prawn meal. The meat was juicy and perfect. We could tell this was a local / long standing establishment and were so grateful that they took us so close to closing time. The service was fast and efficient and you can tell that the team truly cares for each and every guest. As a business owner myself, I love this level of care and it goes a long way. Definitely check out this spot if you’re staying in the Akihabara area! ”
“ This place is OUTSTANDING! The best tonkatsu I’ve ever had. It’s a small, quaint place with seating on the first and second floor. The staff is friendly, welcoming and attentive. The premium pork and shrimp are out of this world good! Somehow the breading is crisp and soft at the same time and doesn’t overpower the taste of the meat. We went on a weekday around lunchtime and there was a line already forming. It wasn’t a long wait, about 20 mins. It’s kinda tucked away but it’s worth the search to find it. ”